Crockpot Banana Bread Recipe. HOW TO MAKE SELF RAISING FLOUR If you don’t have self raising flour you can make it. Try my Vegan Banana Bread. I would definitely advise adding the baking powder if you are baking in the oven, I think the cake needs the extra lift. They then placed the mixture in the slow cooker on the high setting for two hours until it is golden brown. Your email address will not be published. This cake keeps surprisingly well for several days in a cake container without getting stale. 2.5 hours on high.” I’ll never forget it eating through my skin and not being able to get it off, balls of watery blisters hanging off my face and years of surgery and skin grafts. Posting on the Slow Cooker Recipes & Tips Facebook page, she said she used five bananas, one 397g tin of condensed milk and 2.5 cups of self-raising flour. 1-1/2 Y, 1P, 1/2B, 1/2O, 1/2T ... 3 cups water; 4 cups unsweetened almond milk divided use; 1 cup dry steel-cut oats; 3 large ripe bananas mashed; 6 Tbsp. They revealed that they had used nothing more than bananas, flour and condensed milk for the batter. STEP 1 Put the bananas in a mixing bowl and mash really well using a fork or potato masher. But ideally cook this in the gentle heat of your slow cooker – my regular banana loaf is a better bet for oven baking! You can also freeze it (without any glaze), ideally in slices, wrapped well in two layers of wrap and stored in freezer bags. I put it in a greased casserole dish because it fitted in the S C better,cooked it on High for 1 hour then Low for 2 Hours. Carefully remove the paper from under the cake and place on the top. It'll last about 2 weeks in the fridge or 3 months in the freezer. I would. She mixed the ingredients together, poured them into a lined cake tin and put around 3cm of water in the bottom of the slow cooker. Cut a long piece of parchment paper in half and lay it in the bottom of the slow cooker in a plus shape. You can create banana bread with just three ingredients and bake it in your slow cooker, making it almost effortless. I use about 1/8th of a cup. Peel and mash your bananas. Slow cook on high for 2 hours (Optional - We decorated with walnuts) Captioning the snap they wrote: “My 3 ingredient banana bread….so yummy with butter and golden syrup ”. Melissa Lee revealed that she had created the cake by combining … Tent the cake with foil if it colouring too quickly. A quick search of the internet produced these two recipes; one from Slow Cooker Central and this other one from Childhood 101. You will note that you don’t need any eggs, sugar or butter for this recipe and what’s more most people were cooking this banana cake in their slow cooker. Just cut up some French bread and pour a mixture of sweetened condensed milk, evaporated milk, whole milk, eggs, sugar, cinnamon, and vanilla extract over it in the crock pot. Add a little water to the bottom of your slow cooker. chopped raw walnuts; Steps 3. Ingredients . Make sure that no dry pockets of flour lurk in the bottom of the bowl. Add the batter and level. Start checking at every 7-10 minutes until top is sponge-y but springs back and no moisture on the top. Alternatively give them a good blitz in a food processor or mini chopper. Fold in the chocolate chips (if using). Cook on HIGH for two hours. Carefully remove the paper from under the cake and … Add 3cm of water to the bottom of the slow cooker and place the cake inside. Cook on low for 3-4 hours. ground cinnamon; ½ tsp. Recipe Tips. Plus this mum prepped eight weeks worth of slow cooker meals in one sitting to speed up dinner times. Posting on the Slow Cooker Recipes & Tips Facebook page, she said she used: Ingredients. 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