SO good! I don’t even like gorgonzola cheese, and I ate a ton of this bread. I baked these at 425 for 10 minutes. Otherwise it's an easy appetizer with good flavor. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. Followed the directions exactly. pear flatbread 12oz pizza dough or naan flatbread 1 small red onion, sliced 1 medium pear, thinly sliced (I used green anjou) 1/4 cup crumbled gorgonzola 1/4 cup chopped walnuts arugula Make garlic oil: Preheat oven to 450°F. Dec 29, 2015 - PEAR GORGONZOLA FLAT BREAD. Add comma separated list of ingredients to include in recipe. Get Gorgonzola Spinach Artichoke Dip Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Preparation. The appetizer we love serves the fiocchi in a butter sauce with sage, prosciutto and walnuts. Cover bowl loosely with plastic wrap. This was yumminess. Servings 8 Amount is based on available nutrient data. Grill until the bruschettas are golden on both sides. Add chopped parsley, and season with salt and pepper. Preparation time 15mins There are 1130 calories in 1 order (12.1 oz) of Old Spaghetti Factory Gorgonzola Dip. Next time I'll make the pear slices a little thicker- I absolutely love how the pear just melts in your mouth. Reduce oven temperature to 425° (do not remove tenderloin from oven); bake an additional 20 minutes or until thermometer registers 145° (medium-rare) to 160° (medium) or until desired degree of doneness. You can go for a tarter apple or a sweeter one. With toasted pine nuts, crumbled Gorgonzola cheese and vodka sauce made with fresh cream, this appetizer … Slice bread in half lengthwise and lightly oil or butter the cut side. Powered by Brandeploy This bread was good. Place the flatbread on greased cookie sheet. Next, you want to put about a teaspoon of gorgonzola on each little bread slice. Cook and stir mushrooms, onions and garlic in hot oil in skillet until tender. Preheat the grill to hot. Spread cheese mixture on each half of bread. 357 calories; protein 12.1g 24% DV; carbohydrates 32.4g 11% DV; fat 20.5g 32% DV; cholesterol 24mg 8% DV; sodium 519.8mg 21% DV. Beat with a wooden spoon until smooth. Meanwhile, place bread crumbs in a shallow bowl. I skipped toasting the bread topped it with the pears then spread on cheese mixture. It is amazing. Allrecipes is part of the Meredith Food Group. This bread was so easy and dangerously delicious with the rich flavors of gorgonzola and zesty garlic. I used 100g of gorgonzola (half packet) and 1 medium-large fuji apple. Not outstanding but good. Don't use too much gorgonzola as it's a pretty potent cheese and not everyone enjoys that! Very Good. Preheat the oven to 350 degrees F (175 degrees C). Carefully unwrap garlic and cool. Wrap garlic head in foil and roast in middle of oven until tender, about 45 minutes. is a free cooking website. No gift befits the food-obsessed people in your life like a cookbook. Bake another 5-10 minutes until cheese is softly melted. Surprisingly non-descript and I was so excited to try them too. 1 French baguette, sliced into 1/4 inch rounds. Slice bread in half lengthwise. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cream the butter with the gorgonzola cheese. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. It was inspired by one of our favorite appetizers, Fiocchi. Arrange baguette slices on baking sheet, butter side up. I did use my oil-mister for the first time and the bread came out perfect though. Do you have a website or cooking blog? Caramelize them together for about 8 minutes. Top this with two slices of pear cut to fit the bread. A nice little bite that goes well with a glass of red wine. Don't mix too long because the dip would … Sprinkle with cheese; cover with top of bread. I made the following changes: I used unmelted butter and then mixed the cheese along with 1TBSP of whiskey and the walnuts into a spread. And watch videos demonstrating recipe prep and cooking techniques. use butter the oil is too heavy of a flavor and changes the taste also though not as nice as the gorgonzola you can use any blue cheese (reg blues are a bit less costly). Preheat oven to 400°F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange polenta on a serving platter; spoon cheese over top. This was really good. And with the pasta we had our favourite Gorgonzola Garlic Bread. Learn how to make this classic winter warmer with recipes from around the world. Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt. Gorgonzola Garlic Bread Recipe – the BEST garlic bread EVER! Cut the bread into 24 slices and brush both sides of each slice with olive oil. Brush the top of each one with olive oil or melted butter. Mix everything together for a few seconds until smooth. Toast until golden, either in a 375-degree oven or on a stovetop griddle pan. This only takes a minute, so keep watch. Nutrient information is not available for all ingredients. Pour balsamic vinegar into a small sauce pot, bring to a boil then reduce to a low simmer until vinegar has halved and thickened. Smash 1-2 cloves of garlic and rub on the bread. Bake for 12 to 15 minutes in the preheated oven, or until the pears are browned and the cheese has started to melt. Broil just until they get some nice color. Sprinkle with walnuts. Bacon Gorgonzola And Honey Appetizer | Just A Pinch Recipes Rather unique and perfect for the fall! Sprinkle with walnuts. Preparation. non-stick cooking spray, wheat tortillas, celery, red enchilada sauce and 6 more. Place a slice of pear onto each onto each piece of bread, then crumble some of the cheese over the top. You'd need to walk 315 minutes to burn 1130 calories. Fiocchi is a little pasta purse filled with pears and gorgonzola. Sprinkle top with Parmesan cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They came out perfect! Arrange the baguette slices in a single layer on a baking sheet. Remove and set aside. The cheese fat and the water in the apple are essential to get the super soft bread. The peppers and garlic are roasted ahead of time and then meant to chill to allow all the flavors meld. Bake baguette slices until golden, about 12 minutes. wonderful on the pallet pears and gorgonzola are heavenly togather. Visit CalorieKing to … Can assemble the bread ahead of time and refrigerate or freeze until ready to bake. What a delish crostini! Place bread under the broiler until cheese is melted and bubbly. A delicious appetizer that is best served at room temperature! The flavors go together so well. We made it exactly as the recipe says and even the kids ate it. vegetable - Courses - appetizer - garlic - Bread and Pastry Appetizer - garlic bread. Goes great with pasta! I made them for a party and they were gone in less than 20 minutes. Maybe a touch of honey? Info. In a large bowl, combine 1/2 cup all-purpose flour, 1/2 cup warm water (105°F to 115°F), and yeast. Brush the top of each one with olive … Join us and discover thousands of recipes from international cuisines. French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work. Arrange the baguette slices in a single layer on a baking sheet. We have two pear trees in our backyard always looking for new recipes. Sharp cheese and sweet pears combine to create an amazing appetizer or side. Place tenderloin on a broiler pan coated with cooking spray. In a large skillet, heat oil over medium-high heat. Gorgonzola Garlic Bread will quickly become a family favorite and a recipe that will have your guests coming back for seconds. Layer the Gorgonzola cheese on top of the crusty side on the bread, topping it with the sliced pear. Place bread on a baking sheet and toast for 5-7 minutes. Italian bread topped with butter, garlic, parsley, salt, pepper, gorgonzola, and parmesan. Heat olive oil in a pan and add sliced onion & pear and vinegar. Information is not currently available for this nutrient. So there will be bruschetta in the near future. Chicken Legs has been on me for years to turn that appetizer into a flatbread. Congrats! This is great! Bake at 475° for 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Spread butter over 1 side of each baguette slice. Fluffy and airy focaccia bread topped with sweet caramelized onions, sharp gorgonzola cheese, and crunchy toasted pecans. An appetizer with friends or an easy night in! Add comma separated list of ingredients to exclude from recipe. Sprinkle with salt and pepper. Press both sides of polenta slices in bread crumbs. Preheat broiler. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add polenta in batches; cook 2-4 minutes on each side or until golden brown. Apricot-Gorgonzola Crescent Appetizers Recipe - Cut into slices and serve. Mince garlic and add to cheese mixture. Such great flavor together and it can be done in 15 minutes! Cooking time 30mins. Spoon into bottom of bread loaf. You saved Gorgonzola Bread to your. Add pear-onion mix to the flatbread and sprinkle with Gorgonzola cheese crumbs. Sprinkle on a bit of thyme and cinnamon and drizzle some honey and olive oil over the top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place a slice of pear onto each piece of bread, then crumble some of the cheese over the top. Find more useful information here. Spread them out onto a cookie sheet. For a quick appetizer we had little cocktail toasts topped with warm goat cheese, a toasted walnut half and a drizzle of olive oil. I’ve tried this recipe with different water contents and the bread has always turned out very similar. Melt the butter in a small dish and brush each piece of bread. Burrata Cheese With Roasted Peppers and Balsamic Glaze This appetizer is so flavorful and meant to be served chilled with lots of crispy bread for dipping! Brought to a party and everyone loved it. Caramelized Onion & Gorgonzola Bruschetta For an extra savory twist on traditional bruschetta, try our Caramelized Onion & Gorgonzola Bruschetta recipe. And so simple!
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