3. Aloo Kofta Curry Recipe – Potato & Paneer Kofta Curry Recipe with step wise pictures. Then deep fried and simmered into creamy onion tomato gravy. The Kofta: any round ball made of meats and veggies is referred to as kofta in several Asian countries. It is known by other names such as koftede, hortokeftedes (Greece), and çig köfte (uncooked version from Turkey). the kofta’s are basically a small round shaped balls stuffed with either meat or choice of veggies. Seal the edges and roll the kofta in the corn flour to shape it in a smooth round ball. palak kofta recipe | spinach kofta curry | palak kofta curry with step by step photo and video recipe. India is a melting pot of various cultures and our cuisine enriched with cooking… The kofta in this malai kofta is made with paneer, potato, … The everyday kofta curry versions are vegetable based and can have veggies like cabbage, carrots, potatoes… There was chaos inside that dhaba, everybody seemed too much busy and customers are busy with their food and service boys were running here and there. Makes a great special occassion dish Delicious Malai Kofta, potato and paneer vegetarian balls in a aromatic, rich and creamy sauce. Malai Kofta is a popular North Indian vegetarian dish consisting of paneer balls afloat a creamy gravy.It’s Main Course of Indian cuisine. Lets get Social! A delicious paneer kofta gravy with fresh cream and tomatoes Paneer kofta recipe is a very simple North Indian recipe which is prepared with paneer, curd, a lot of spices and cream. Malai Kofta , yet another Punjabi delicacy made with Paneer of North Indian Cuisine.This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes. Now mash up the potatoes in the bowl until they become soft and without any lumps. Yes, these are not fried and I promise you wouldn’t be able to tell the difference. Peel the skin off the potatoes and mash them up! Evenly divide kofta mixture and form kofta balls. Heat enough oil. The crispy outer layer, soft and creamy inner layer and tomato and onion based spicy gravy is a marriage made in heaven. Combine all ingredients. These Koftas are so delicious I could eat it all on it’s own. Paneer Kofta recipe, unjabi Paneer Kofta Curry with detailed step by step photos and videos. The potato will release some moisture into the mixture, making it easy to make smooth balls. Make round balls of this mixture. Blend the mixture with 1/4 cup water until smooth. You can serve it with roti, naan or pulao too. This malai At the same time, take your grated paneer and chopped spinach and mix together with the spiced potatoes In the meantime – prepare the kofta. In the simplest form, koftas consist of Mashed Paneer with spices.Malai means cream and kofta are fried dumpling balls.usually they are made up of mashed potatoes, with or without paneer. It is the vegetarian version of the standard meatballs and koftas found across the globe. Malai kofta is an Indian tomato and onion based gravy or curry served with koftas (dumplings) made of potatoes and paneer (Indian soft cheese). Chop coriander leaves very finely. however in india the kofta’s are generally vegetarian and are prepared with vegetables or paneer. Creamy Malai kofta Curry (no onion, no garlic) is an amazingly rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. 4 tbsp mochiko (sweet rice flour) or regular flour if you don't have mochiko! Prepare all koftas. Add few drops of oil in each mould. Now heat oil in a pan. palak kofta curry is one such recipe with spinach puree is mixed with paneer and boiled/mashed potatoes. Koftas are balls of meat or veggies or cheese. Add cumin seed and bay leaf. Instructions. 7. Heat oil in a pan. Jul 25, 2020 - This paneer kofta curry is not the usual one but these are stuffed paneer kofta recipe. typically kofta or kofte’s are prepared with grounded minced meat which is later fried till crisp. Place one kofta at a time in a pan when deep frying. Keep the kofta aside and continue to roll the kofta with the remaining mix. otherwise, the koftas will break in the oil. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. The richer variety usually has paneer cheese or meat in the balls and cream based curries. This kofta curry is best served with garlic naan or lachha paratha. 4 medium sweet potatoes. Grind onion and tomatoes together. Put the paneer mix ball in the middle of the potato disc and gently fold the potato mix over it. Fry balls in the oil till brown in color. Malai kofta is a savory, creamy dish from Northern India. In a mixing bowl add 3 boiled grated potatoes, grated 300-gram paneer, salt as per taste, and 1/4 tsp black pepper powder. Grate paneer and potatoes. #curry #indianfood I tasted paneer kofta curry a few years back in somewhere in Narela, Delhi. Paneer Kofta Recipe, Learn how to make Paneer Kofta (absolutely delicious recipe of Paneer Kofta ingredients and cooking method) About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices, deep fried and simmering hot in a creamy gravy. It is usually made with minimal spice as it is added to the sauce which is already spicy enough, Potatoes and Paneer form the base of the koftas. Bake the sweet potatoes at 400degrees for about 90min OR just microwave until potato is soft! This kofta curry is best served with garlic naan or lachha paratha. Add the chilli powder, garam masala and dry … Cook the kofta: Heat an appe pan over a medium heat. Method For the gravy. Grab your mixed spices and add to the bowl of soft potatoes and mix together. You’ll need to use your hands to mash the mixture. Coat with all-purpose flour. Combine them nicely with your hands to make a smooth mix. To make the kofta, you would need shredded boiled potatoes, fresh desiccated coconut, crushed cashew and raisins, grated paneer. It cost 70 Rupees but it was just awesome. You can say they are like meatballs. What is malai kofta? Thanks Richa. Add salt, red chili powder, garam masala, cornflour and mix well. These kofta are not fried (made in appe pan or paniyaram pan or non-stick pan) which calls for few drops of oil. In a bowl, grate the softened paneer, boiled potatoes, and ginger. Crisp outside and soft inside, these Paneer Koftas have the distinct flavour which impart a richness that perfectly matches the gravy that dresses these koftas. It take just few mins to put together and taste fantastic. Apr 3, 2019 - Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. Heat the oil in a kadhai, add the onion paste and sauté on a medium flame for 1 to 2 minutes. 2. Kofta Recipes: As a hard-center non-vegetarian, I even have feasted on mouth-watering, succulent mutton kofta curry or meatballs that my mother cooks at home. 6. If you happen to try this Malai Kofta Recipe; leave a comment, let me know how it turned out. This delicious recipe 4. Malai Kofta The word Kofta literally means 'pounded meat' in Urdu. there are several kofta curry recipes and perhaps can be prepared with almost every vegetables. Potato, Paneer Koftas. To make gravy: Slice onions and tomatoes. Some chilli and coriander is added to it, however I added some mint to mine. 5. Boil potatoes and peel them. The dish is popular in Indian subcontinent, Middle-East and Central Asian cuisines. Also add chopped green chilies, cornstarch, salt, fresh cilantro, chopped cashews, raisins, and ground cardamom. 1 tbsp cheese (shredded mozzarella) per pancake. 1 tsp cinnamon powder. In India, a lot of koftas are made with vegetables and spices and deep fried. 2. This is a delicious all kofta curry made easily. This version of malai kofta makes the red gravy, made using onions, tomatoes and basic pantry spices, but there are also versions out there which make gravies that are creamy, white in colour and made without tomatoes. There are several types of Kofta curries. Instructions for :Kofta. If the Kofta starts to break or crumble add about 1-2 tbsp of cornflour and mix well as corn flour helps the paneer and vegetables to bind well and they will not break when you deep fry them. Instead of meatballs, however, paneer and select vegetables are used. Learn how to make paneer kofta curry by getting the recipe from the site. Hope you will give this a try and let me know how it turns out for you. 1. Here cottage cheese balls are stuffed with cashews and almonds. For kofta: 1. Kofta Recipes: As a hard-center non-vegetarian, I even have feasted on mouth-watering, succulent mutton kofta curry or meatballs that my mother cooks at home. Pinch of salt. Mix paneer and potatoes together with black pepper powder and sendha namak. Mar 17, 2019 - Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy. Remove the potatoes from the boiling pan and peel the skin off and add into a bowl. These paneer koftas are made without potatoes. other kofta gravy recipes on… The best part of this recipe, just skip making the gravy and you can serve these kofta as a snack also with the dip of your choice. Divide into portions and give an oblong or desired shape. My veganized version of Malai Kofta is certainly healthier than the traditional versions which are usua Ingredients – For Paneer Kofta (makes 12 balls) 150 grams – Fresh Paneer, finely grated; 2 – Potatoes… Mix well. 3. Water until smooth for the gravy kadhai, add the onion paste and on. Your mixed spices and deep fried and I promise you wouldn ’ t be able to tell difference... 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