Licorice happens to be one of my least favorite flavors and these cookies didn’t tempt me at all. The name Pfeffernuesse means “pepper nuts.” The pepper part refers to the white pepper that is added to the dough which gives these cookies a very unique and flavorful touch. Traditional German Christmas Cookies. In fact don't save my easy cookie recipes just for Christmas, bake these traditional little German biscuits and enjoy German christmas cookies all year round!. I only make them during the holidays and they always remind me of my grandmother. I tried them several times with small variations to see what came out best and ended up liking them all (1/2 butter, 1/2 shortening; 1/2 tsp anise oil rather than ground anise; white pepper rather than black pepper). I made these from an old cookbook that had you make golf-size balls, then, after cooking but while warm, roll them in a pan with powdered cinnamon or the traditional powdered sugar. Scoop about 2 tablespoons of cookie dough and roll into a ball between your palms. Bake until the cookies are golden brown on the bottom and firm to the touch, about 14 minutes. Heat first 4 ingredients to boiling point. I adore German cookies…I bought some of these while in Germany last October…they are soooo delicious. I got at least 40 cookies per batch when using this method (I did count but failed to write it down and have now forgotten, haha.). Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. They have all the spices I love, so worth a try me thinks. Pfeffernuesse German Cookies This spiced cookie, traditionally prepared at Christmas, features black pepper unsalted butter, large eggs, almond extract, powdered sugar, baking powder and 3 more. Store in an airtight container. Preheat oven to 350 degrees. German Pepper Cookies recipe: Try this German Pepper Cookies recipe, or contribute your own. Make sure to check out my French Palmier Cookies, German Almond Spritz Cookies, and Hot Chocolate Cookies!. {originally published 9/26/13 – recipe notes and photos updated 11/27/18}. I've never used anise oil. The nuts part refers to their walnut-like shape. They will stay on my list of cookies to make each Christams. cardamom 1/2 tsp. Place the balls on the cookie sheets spacing them about 2 inches apart. Why do you call these German Nut Cookies when there are no nuts in the recipe, or did I miss them? I ADORE Mexican Wedding Cookies! Thank you. Add your review, photo or comments for German Pepper Cookies. Peppernuts (or Pfeffernusse Cookies) are a traditional German cookie often made in Mennonite communities in the US. Threw away the other recipe I had been using for years. • About 7 minutes to read this article. Slowly add the dry ingredients to the wet ingredients and beat to combine. Transfer the baking sheets to racks and let the cookies cool slightly on the sheets. Transfer to racks and let cool completely. Sift dry ingredients together, and stir into egg-sugar mixture. In Denmark we call these small cookies pebernodder which directly translated means pepper nuts.These cookies are very popular in Denmark, Germany and the Netherlands and are internationally sometimes referred to as pfeffernuesse or simply just … Place the powdered sugar in a medium-sized container with a lid. Thank you for the posts! Do you know about Mexican Wedding Cakes; sometimes called Russian Tea Cakes? This was very quick and created a nice, flat bottom and uniformity in the finished product. You'll need to register or log in to upload images. The number of recipes for German Christmas cookies is staggering. There’s molasses, too, for a richer flavor, and a splash of brandy for brightness. I have never heard of these cookies but the photo is very familiar so have probably eaten them without knowing their name. Beat sugar with eggs for 15 minutes. Place the dough balls on a parchment or silicone lined baking sheet. baking soda 5 c. flour. I have no idea how that might affect the recipe, Barbara. I have been putting these in clear Christmas gift bags and giving them as hostess gifts during the holidays and people are going nuts over them. 1. They are a highly addictive, tiny, crunchy cookie filled with warming … Makes about 10 dozen cookies. Home >> Lebkuchen – German Spice Cookies. Exactly the way my parents made them! Place the dough balls on a parchment or silpat lined baking sheet. Enjoy! I have no idea. I loved the taste and that they stayed soft! Preparation Time: *See recipe. These cookies have a history dating back to the 15th century, and originally baked in … These cookies are a popular holiday treat in Germany, Denmark, and The Netherlands. I used the freshly ground anise but would prefer ven more anise flavor. salt; 1/2 tsp. 9 %, White Chocolate Chip and Macadamia Nut Cookies, White Chocolate Chip Macadamia Nut Cookies. Looking for other cookie recipes? This is the traditional version with molasses. It is a great twist on Gingerbread cookies. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. Good, but mine turned out completely thin and flat. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Pfeffernusse (German Pepper Nut Cookies ) Recipe - Food.com So glad to find this recipe. Lebkuchen – German Spice Cookies. Preheat oven to 425 degrees, with rack in center. Some people like to eat these cookies while they are still crisp on the outside and chewy inside, other people choose to let them harden for a week (similar to biscotti) and then dunk them in coffee before eating them. cinnamon 1/2 tsp. The flavors also become more complex over time as the cookies sit in airtight containers. Drop a few cookies at a time into the powdered sugar. ALL RIGHTS RESERVED. Cool. ©2020BAREFEETINTHEKITCHEN.COM. Mother made these before each holiday season. Until last week, I had never heard of these German cookies. Hmmm, I wonder why? That’s a sacrilege. Peppernut cookies, or Pfeffernusse in German, are small spice cookies loaded with cinnamon, cardamom, cloves, and nutmeg. Whisk together the flour, baking soda and all of the spices. It is a great twist on Gingerbread cookies. I’m so glad that you are enjoying them, Kathleen! PEPPERNUTS (GERMAN COOKIE) 1 c. white sugar 1 stick butter 1 c. dark corn syrup 1/2 c. whipping cream 1/2 tsp. Please read my disclosure policy. A couple of notes: I shaped mine around the size of a ping pong ball (1 TBL not 2) and still only got 2 1/2 dozen. They get dipped into an eggwhite-based glaze after baking. Regardless of where they are made, these cookies are full of spice and traditionally even included black pepper! (I know! Store in an airtight container. Place the powdered sugar in a medium sized container with a lid. cloves 1/2 tsp. Print This Recipe. I added half a teaspoon of ginger, changed all the spices to half a teaspoon, added the zest from a Satsuma and opted for dark brown sugar. My very-picky German-American family gave them a big thumbs-up. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy. These were fantastic!! Yes, I have whole anise…but I use Anise Extract instead. Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Whisk together the flour, baking soda and all of the spices. They don't contain nuts, though they do contain white pepper! • As an Amazon Associate I earn from qualifying purchases: Read my affiliate disclosure. This is the recipe for the very traditional Danish Pebernodder which is a walnut-sized Christmas cookie in a circular/spherical shape. I’m glad you liked the cookies. Remove from the oven and let the cookies cool on the sheets for 3 minutes. I didn’t name this recipe. Like any great cookie recipe, there are endless variations. Pfeffernusse are small, round cookies filled with ground spices, molasses, and brown sugar. This recipe is the real deal. These heavily spiced cookies are so beloved in many European countries, there is a National Pfeffernusse Holiday celebrated in their honor on December 23rd. Baked for 13 minutes. 28.4 g One change that I definitely prefer is smaller-sized cookies. Drop a few cookies at a time into … I’ve never tried that. Norway might like these on Lille Yule Aften (23) but their Fattigmande are the magic Yule treat. In a large bowl, using an electic mixer set on medium speed, beat together the butter, brown sugar and molasses until light and fluffy, about 4 minutes. Authentic German cookie recipes to enjoy over the Christmas period. What other cookies should I know about? ALL RIGHTS RESERVED. We like maximum spiciness, so in my last batch, I used half again as much anise and rounded rather than flat measuring spoon amounts of the other spices. Transfer the coated cookies to a wire cooling rack and let cool completely. Repeat with all the cookies. You can now include images of your recipes in your comments! Would it work to replace the anise seed with anise oil? Place the powdered sugar in a medium sized container with a lid. Store in an air-tight container at room temperature for up to 1 week. I’ve made these cookies from a different recipe in the past and have not enjoyed them as much as I like the store-bought version. May add a couple of drops of th flavoring next time. Published: December 13, 2018 • Modified: August 3, 2020 • by Author: Analida • Word count:1347 words. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Position a rack in the middle of an oven and preheat to 350 degrees F. Butter 2 baking sheets, scoop up pieces of dough and roll between your palms into balls 1 1/2 inches in diameter. Scoop about 2 tablespoons of cookie dough and roll into a ball between your palms. Thanks to a quick Google search and a tiny bit of further research, I’m happy to say that I now know how to make them. If you try it, let me know how it works! Bake for 13-14 minutes, until firm to the touch. Yes, you can replace anise seed in recipe with u Mix in butter and honey and knead briefly. allspice 1/2 tsp. Add the egg and beat to combine. Repeat with all the cookies. These are wonderful cookies. German Christmas Cookies German Cookies Xmas Cookies Owl Cookies Cookie Desserts Just Desserts Cookie Recipes Dessert Recipes Holiday Baking. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter, brown sugar, … German Christmas Cookies 12Tomatoes. They made a beautiful combo! However, my husband loved them and told me repeatedly that they were better than any he remembered from his childhood. ©2020 BAREFEETINTHEKITCHEN.COM. nutmeg 1/4 tsp. When I asked on the Facebook Page if you had ever heard of Pfeffernusse, the response was overwhelming. Cover with a lid and shake gently to coat. These are great. This makes me so happy! It’s a very old recipe for German Peppernut Cookies aka Pfeffernusse. Mennonite Girls Can Cook is a collection of recipes which were posted daily for a period of ten years from 2008 to 2018. They also contain … For an authentic German gingerbread cookie recipe… Serve them … Pfeffernusse Cookies These Pfeffernüsse Cookies come from Germany and are popular throughout the entire holiday season. Preheat oven to 350 degrees. Ingredients: 1 2/3 c. blanched almonds or hazelnuts (about 1/2 pound) 4 c. unbleached flour; 1/2 tsp. Similar to a gingerbread cookie in fragrance, the anise in these cookies is the dominant flavor, with the cinnamon, cardamom, nutmeg, allspice, cloves and black pepper vying for the next spot in line. I think what we call ‘pepper corns’ some other countries call ‘pepper nuts’. (And there is a package making its way to her now!). German Christmas cookies Caroline's Cooking. I must know your reaction when you discover these. The recipes can be accessed in our recipe file by category or you can use the search engine. Will definitely bake every Christmas from now on! In the Netherlands, they make a similar cookie known as … If you have a Sprouts Farmers Market near you, that’s a great place to look. In a medium bowl, sift together the flour, salt, pepper, aniseeds, cinnamon, baking soda, allspice, nutmeg and cloves. Pfeffernusse or Peppernuts are small iced gingerbread cookies spiced with cinnamon, white pepper, allspice, and cloves. Hi, I’m Mary. Thanks for your recipe and wait a new your post!! Cover with a lid and shake gently to coat. American Desserts Cookies and Bars she formed the balls (about golf ball sized) placed them on baking sheets then placed them on the dining room table for 24 hours before baking. Just a cute name for them. I have read it’s because they were traditionally smaller and looked a little bit like a nut. These are the best cookies I have ever made!! anise 1/2 tsp. I am looking forward to making them for my grands. mace 1/2 tsp. Where … I’m so glad that you like the cookies, Sunny. German Pfeffernüsse (“Pepper Nuts”) Cookies. This is from Williams Sonoma and it has been a family favorite for years. If you are a fan of black licorice, you just might fall in love with these cookies. Thanks . Without being in your kitchen with you, it’s hard to guess, Lucy. Slowly add the dry ingredients to the wet ingredients and beat to combine. Of course, homemade is always nice – especially when giving the gift of cookies to family and friends. I’m so glad that the recipe makes you smile, Elizabeth! Roll the dough into acorn-sized balls. Pfeffernusse cookies are chewy traditional German cookies that were mostly served around the holidays. Notes on traditional german pfeffernüsse cookies recipe. But, the ingredient that sets these little guys apart is pepper! Family recipe for German peppernuts. We have over 3,000 delicious recipes that we invite you to try. Cinnamon Stars (Zimtsterne) The quintessential Christmas cookie – these crisp, spicy cookies make a perfect snack after a day outdoors. They are the bomb!! Springerle. Place the confectioners' sugar in a sturdy paper bag, drop a few cookies into the bag, close the top securely, and shake gently to coat the warm cookies with the sugar. Bake for 13-14 minutes, until firm to the touch. Place the pot over low heat, stirring often until the butter has melted, all … Saved by Nell K. K. 3.3k. Difficulty: Moderate. Chill the dough in the refrigerator for at least 1 hour. Remove from the oven and let the cookies cool on the sheets for 3 minutes. They are still bigger than I remember. Yum! We never share your information with third parties and will protect it in accordance with our, Recipe slightly adapted from and with thanks to. Just make your gingerbread cookies as you usually do and, depending on how big the batch is, add a 1/2 teaspoon or so of it to the mix. Ran across your recipe for Pfeffernusse and so glad I did! I picked up a teaspoon or so of both the cardamom and the anise for about $.10 and I still have some left in the spice cupboard. Add the egg and beat to combine. finely ground black or white pepper Although there are no nuts in the recipe, it’s always been called a peppernut cookie. The Best German Christmas Cookies Recipes on Yummly | German Christmas Cookies, German Christmas Cookies, German Christmas Cookies ... black pepper and 9 more. Over the years, they’ve become popular across Europe as Christmas cookies with several variations. Transfer the coated cookies to a wire cooling rack and let cool completely. In Germany you can find Pfeffernüsse in any grocery store throughout the holidays. Also called Peppernut Cookies, the pepper doesn’t make these cookies spicy, but it is definitely present. Have you heard of Pfeffernusse? In a heavy bottomed, nonreactive, 1 to 1-1/2 quart pot, combine the molasses, honey, and butter. A German holiday tradition, these fragrant cookies pack a warm rush of spices in every bite. Preheat oven to 350 degrees. This has been on my to do list! This post may contain affiliate links. Also called peppernuts, they go wonderfully with coffee or tea.—Joanne Nelson, East Stroudsburg, Pennsylvania Next cookies to try are your Italian almond cookies. Pfeffernuesse Cookies. Thanks! your recipe for pfefferneusse looks wonderful, bringing me back to earlier years. Portions: 3 – 4 dozen. Amazing! A note about all the spices: if you have a store near you that sells spices in bulk, I recommend buying just the tiny amounts needed. A classic German cookie, these spiced chocolate bars signal autumn’s arrival and take culinary minds toward Christmas. Total Carbohydrate Pfeffernusse (German Pepper Nut Cookies ) Recipe - Food.com. This recipe makes about 16 cookies, you are going to want to make a double batch if you are making these for a cookie … I was chatting with my friend Wendy one night last week and she asked if I knew how to make pfeffernusse cookies. Chill the dough in the refrigerator for at least 1 hour. I’d love to hear about your family’s favorite holiday treats! Sorry I can't be of more help. Originally called Pfeffernüsse cookies (they’re a German cookie), these delightful tasty treats are a Christmas tradition in my husband’s family. namaste. What worked best for me was to use a tablespoon-sized measuring spoon to form the cookies. This is the only type of cookie I have ever said that about.) Pfeffernusse are some of the most richly fragrant and flavorful cookies I have ever made. Preparation. Arrange on … 1/2 tsp anise oil. Pfeffernüsse cookies are a traditional German holiday cookie that translates to “pepper nut." These are the BEST! 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