To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Hope that is not a redundant question. I love how pretty this mandarin orange salad is and how good it looks on a buffet table in a pretty bowl. This was absolutely amazing. I am a bit of an intimidated cook! Refrigerate the salad for at least 30 minutes or up to six hours to allow the flavors to marry. I added some grapefruit segments and fresh cherries. Next time I might try some honey instead of the brown sugar to sweeten. Everyone loved it, the bowl was empty so fast I wished I have made more. The data is calculated through an online nutritional calculator, I served this with the banana pancakes. Cover and refrigerate for at least 2 hours, stirring occasionally. honey, lemon juice, chopped fresh mint, blackberries, strawberries. It was well worth it though and I will definitely make this one again. Combine reserved strawberry juice and orange juice in another bowl; stir into gelatin. Hi Jenn, Could I replace oranges with canned mandarin oranges to save time? Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I cool them on a plate that has a light coating of no-stick spray. Another awesome recipe. The syrup is delicious. Hi Jenn, This salad looks great!! Just the right sweetness, just the right tartness, and a wonderful light, refreshing texture–none of the sliminess that you often get from a generic fruit salad with bananas and melon. Gently fold in pudding mixture. Worth it, though ;o). Perfect for a crowd and quick and easy to make. Thanks! Thanks for sharing! STEP 1. You’re welcome, Cathy. Simple really. Heat a heavy-bottomed pan over medium heat. It was a beautiful and incredibly good dish. See more ideas about Mandarin orange salad, Orange salad, Jell-o. 1 can mandarin oranges 14 oz. Perfect as written. Thanks Jen. Drizzle with dressing and gently toss to coat. Hi Kathleen, Just the remaining membranes; you remove the segments before squeezing. Place 1/2 spinach in large salad bowl. Beautiful delicious salad. Thanks! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. 1 (11 ounce) can mandarin oranges, drained. I chose this recipe because I love your blog and because normally I hate fruit salad. With only five ingredients, it’s quick and easy to make. Maybe next year (DH made me garden boxes but we won’t be planting this year d/t the drought). The salad dressing was easy to make and the perfect accompaniment. Hi Jenn – I will be having a large group for a BBQ soon and would like to add this as a side dish – I would at least double it. Such a refreshing change! Colorful, tasty and unique. Rather than slicing them into wheels, I like to cut the segments out of the membranes; it takes a few extra minutes but it’s prettier and the oranges are so much easier to eat. Very simple but amazing way to have a light dessert after a heavy dinner. Hi Dee, First cut out the segments, then squeeze the juice from the remains. Add comma separated list of ingredients to include in recipe. Seems like if you squeeze the segments they will not look good in the salad . It was a beautiful looking salad! ★★★★★ Made it for a bbq ….what a hit ! In a salad bowl, combine the greens, strawberries, oranges, onion, almonds and bacon. We love this! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How to make. The crunch from the nuts was a nice addition. It did take me longer to prepare than I thought it would, most of that was spent on cutting the oranges. Next time, I will try with blood orange. Great flavor and textures. I made this with some different fruit and it was still a huge hit. You’d need about 1 cup of orange juice here. Do you squeeze the same parts your putting into the salad? Just the right amount of sweetness. Then squeeze juice from remaining (unsegmented) oranges. Taste and add more lemon juice if necessary (the syrup should have a perfect balance of tart and sweet). I made this salad for an outdoor barbeque for a large group and it was a huge hit! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes. Hope you enjoy! I like the idea of using mandarin oranges. How would this work with fresh mandarin oranges? Hi Margaret, You’re not squeezing the segments that you’ve removed, but rather the remaining membranes (they should have a little flesh and juice left in them). Jenn clearly says no more than 6 hours ahead. Hi Again, So sorry for another question! Nutritional information is offered as a courtesy and should not be construed as a guarantee. Mandarin Orange Pineapple Salad, Mandarin Orange Poppy Seed Dressing,… Awesome!! I made it to take to church function i was very disapointed. It would have a nice contrast of colors with blueberries, honeydew or cantaloupe. Serve with a slotted spoon Add the lemon juice and brown sugar to the freshly squeezed orange juice and stir until the sugar is dissolved. Made this as a side on the 4th of July! Wink). If so, how much fresh o.j. What type and size of oranges did you use? Hi Laura, I think this salad is really best with fresh strawberries-sorry! To begin, cut a slice off the top and bottom so that the orange sits flat, then use a knife to work your way around the fruit to remove all the skin and pith. Spectacular. This fruit salad was made for a party of 30 and everyone loved it! First drain pineapple and oranges, reserving liquid. This fruit salad recipe calls for mandarin oranges, strawberries, kiwis, grapes, blueberries, mangoes, blackberries, raspberries and a citrus dressing. Just want to know how much I should make for a large party. Simple, beautiful and a healthy alternative for dessert! Jun 28, 2014 - I absolutely love the delicious fruit inside and the vanilla buttermilk pudding mixture is THE BEST. Nutrient information is not available for all ingredients. Perfect for a special brunch! Would it be ok to make it the night before? Will definitely Make this again. Glad your friends enjoyed it! Thanks for posting the recipe, Jenn. Use … How much of three oranges are to be segmented and what amount is the remaining. I have made it three times this week and it barely has time to chill because someone eats it up. So good! We will definitely be making this one again. Loaded with fresh strawberries, blueberries, mandarin oranges, pecans, goat cheese, and sparkling orange vinaigrette, this salad is the perfect balance of savory, sweet, crunchy, creamy, and … I am so excited about it! We just finished eating this for dinner with corn on the cob as a side dish. Add some shredded chicken. I haven’t tried your recipe yet. If so, you could use a little bottled orange juice to prepare the dressing. This is a favorite salad & oh so very good. Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Using a sharp knife, work your way around the fruits to remove all the skin and pith. Top with 1/2 of the strawberries, 1/2 of the oranges and half of the pecans. Combine wine or grape juice and club soda; pour over fruit. In a large bowl combine pineapple, strawberries and oranges. Garnish with a sprig of fresh mint and serve in shallow bowls with spoons. I love this salad! This was delicious!! Thank-you! Add cold water and allow to chill for 15 minutes in refrigerator. It was light and refreshing. I was concerned about the amount of orange juice? Creative twist on the “usual” fruit salad which makes it extra special. How much orange juice should I use for the dressing? Thank you for your creativity and easy to follow recipes! and heated until the water boiled and evaporated. My brown sugar was hard as a rock (oops, should have check that), so I saved the day with honey. Squeezing the juice in from the cut fruit worked great. Allrecipes is part of the Meredith Food Group. I would use a bit less oil but that seems to be a problem I've been having lately. If I was going to open a restaurant - I'd have this recipe on the menu. Hi Lea, Each serving should be approximately 1 cup. It’s a wonderful quick healthy side dish to a weeknight meal. Jennifer Segal, inspired by Maria Hines Sinskey in Bon Appétit, strawberries, hulled and halved (or quartered if very large), finely chopped fresh mint, plus a sprig for garnish, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Stone Fruit with Ginger-Lime Syrup and Mint, Peaches and Berries with Lemon-Mint Syrup. This is so delicious during the summer months when strawberries are in season & your friends have orange trees! In addition to oranges, do you think I could include grapefruit if I’m looking for a bigger batch? The dressing is very good with this and I've made it a couple of times to enjoy on other salads. This recipe was wonderful. 1 Hr (s) 45 Min (s) (incl. would I need? Fill your plate with as much lettuce as you’d like. Hi Bonnie, you could go that route (storing the ingredients separately) or you could prepare and combine everything and refrigerate it for up to six hours. Maybe I just need a higher quality EVOO. Approximately how much of a cup is each serving? :-0. Hope you enjoy! Used it on ice cream for desert!! Could you add a little champaigne? Learn how your comment data is processed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This salad fits the bill. But I could eat this all day. this link is to an external site that may or may not meet accessibility guidelines. I prefer a mix of romaine and green leaf. This salad is divine & so easy to make. I used navel oranges because that is all I could find, so segmenting them was a snap with very little membranes. Save my name, email, and website in this browser for the next time I comment. Easy to make and delivers a a lot of flavor. This strawberry and orange salad is such a nice change of pace from the standard mix of pre-cut fruit from the supermarket. Made this for a Bridesmaid Brunch recently and it was a hit. As always thank you for all your wonderful recipes. Pour over the strawberries and orange segments and gently toss to combine. The mint made all the difference, it went great with the strawberries and orange. I obtained it when I purchased the family collection from the Boron Estate in Carrollton, Texas in 1986. I love to make salads that are quick to put together have great taste and are very presentatable. This salad is delicious and was a huge hit with friends, with multiple folks asking for the recipe. I doubled everything because people definitely want seconds! Nice combination. Never tried a recipe I quess maybe I should have before now. Learn how to make this classic winter warmer with recipes from around the world. Hope you enjoy it! Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Pour the syrup over the fruit and sprinkle with fresh mint. Once upon a time, I went to culinary school and worked in fancy restaurants. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Reserve … Strawberry Fruit Salad I know for a fact that your recipes sure make me look good in the kitchen!!??? This will be a great dish to serve to guests! Delicious and refreshing. Holding orange over a bowl to catch juice, cut … marshmallow fruit salad Open and drain all canned ... fruit. Everything was perfect about it. Following its curve with the knife, slice off peel and white pith. I also added blueberries and kiwi. I usually serve it for brunch — it dresses up the table and pairs well with savory quiche and casserole dishes  — but it’s also wonderful for dessert served with shortcake and whipped cream. or would that change the flavor too much? Hi Jenn, Just wanted to say “Thank You ” for being so patient with all of the questions you receive and answering them in layman’s language! I use pecans and add 1 tbsp of marg when I'm toasting the nuts. So light and yummy.The examples on how to properly section an orange were very helpful. Pour over the strawberries and orange segments and gently toss to combine. I served it at a brunch along with your Spinach breakfast casserole. I cannot wait to try it. Percent Daily Values are based on a 2,000 calorie diet. I used balsamic vinegar instead and I omitted the oranges. I would have never thought of brown sugar. Don’t omit it! It is very visually appealing and is a great mixture of sweet and tangy. Just perfect. Pour over mixed fruit. I always put out fresh fruit when I entertain so it was was really nice to mix it up with a prepared flavorful dish. View top rated Strawberry mandarin oranges pineapple banana fruit salad recipes with ratings and reviews. When you squeeze the juice from oranges are you squeezing the segments you removed from the orange? To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. And best wishes on the new cookbook! Thank you!! My family loves this salad. Place gelatin in bowl. This was very good and almost completely eaten at Easter (thank, God, I could at least take home one serving for my breakfast. Jen, How much OJ approximately is part of the dressing. This fruit salad is fantastic! Amount is based on available nutrient data. Congrats! I didn’t cut them out of the membranes. Wow .. The only tricky part is cutting the oranges. Recipe lists 3 oranges. As usual I used the wonderful ladies of my Bible study to test this recipe out. Strawberry And Mandarin Salad With Black Poppy Seeds!! No problem, Cheryl! I also scraped more cheese on top of bowls that looked like they did not have enough. As mentioned, it’s just a decent amount of knife work, but I think we all like that, or we wouldn’t enjoy cooking! Cheryl. Could you verify that after squeezing the juice out of the three oranges you will use those same segments and add to the salad? I will definately make this again. The first time I made it the sugar and almonds just made a gloppy lump in the pan. My husband loved it too! I'd love to know how it turned out! Jenn, Sounds great! This recipe looks delicious can’t wait to taste it. Hi Cheryl, I don’t recommend canned oranges here. So glad you enjoyed! This gorgeous strawberry and orange fruit salad is a welcome and refreshing change from the typical pre-cut fruit salad. I served my salad right away so the greens did not wilt. I loved the combination of the strawberries, oranges and brown sugar. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. It makes your recipes simple and approachable. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Squeeze all the juice from the oranges into a separate bowl, then stir in the lemon juice and brown sugar. refrigerating) 10 Min (s) Prep 1 Hr (s) 35 Min (s) Cook Creamy poppyseed dressing, mandarin oranges and fresh strawberries make for a refreshing … Love your site!! Used the small amount of leftover salad the next morning with coffee cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 box orange Jell-O 1 box instant vanilla pudding 1 cup boiling water 1/2 cup cold water 1 Cool Whip 8 oz. Mandarin orange salad is a great recipe to take to any picnic or to have at any gathering. I added a bit of water about a Tbs. Enjoy! We ate all our salad and then slurped down all the juices! Any seasonal fruit would work here. I made this as a dessert. This recipe looks delish!! Hope that helps! Strawberry Orange Pecan Tossed Salad With juicy strawberries, tangy mandarin oranges and crunchy pecans, this refreshing salad has plenty of appeal. I grow mint so it was easy to snip a few leaves. ... 1 8oz can Mandarin Orange Juice 1 tsp Sesame Oil For the fruits 1 cup Blueberries 1 cup Strawberries You can add more fruit if … Holding the orange over the serving bowl, use a sharp knife to cut the segments out from in between the membranes. Serve with poppy seed dressing or balsamic dressing. Sure, Michelle – that should work. Would you serve it with hamburgers and coleslaw? very easy. I served it with a little Greek yogurt with a hint of vanilla and a sprinkle of nuts. Cover and refrigerate until serving. Didn't use as much salt but what a great combination. Add second layer of spinach and top with remaining strawberries, oranges and pecans. The mint is the ingredient that really takes things to the next level. I made this salad exactly according to the recipe. We have made this with pecans & it was delicious. It was packed with sweet flavor and we enjoyed on the weekend for breakfast before heading to the park…. At least a couple of hours. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat. Sprinkle the toasted almonds over the salad to serve. What fruits make a good fruit salad? I was afraid the oranges wouldn’t really have much flavor after squeezing ’em for the juice for the syrup, but that was not the case. What could I substitute that would still work with the citrus and mint? Whatever the case - don't hesitate - make this salad today! My teens and guests loved it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add walnuts or pecans to your mandarin orange Jello salad. Or are you squeezing the remaining parts of the orange? With a small, sharp knife, cut ends off oranges. This salad is wonderful for any holiday or just make it for your family anytime. This is so very good, although it IS a pain to cut up the orange segments. I made this yesterday. Prepare the pudding with 1 c. of the reserved liquid, whisking until mixture is smooth. If I were to add other fruit like apple and kiwi, would that work? This recipe will be a keeper for sure. Cupping the orange in one hand and working over the serving bowl, carefully cut the segments out from between the membranes. You can just about add any fruit and make it your own. I served it to my friends and everyone raved about it but my husband is allergic to strawberries so I couldn’t make for him! STRAWBERRY SALAD WITH MANDARIN ORANGES This recipe came from an estate sale. I have your cookbook, but still end up printing almost every single recipe you put in your blog. Thank you!! Hello Jenn, When you say you can ‘prep ahead’ (I’m thinking of the night before serving), do you mean you can hull and halve the strawberries and segment the oranges and just keep them separate from each other and the sweetened juice until an hour or so before serving? Can you add the mint before you put it in the fridge, or should it be added just before serving? Everone loved it. I’d recommend adding the chopped mint before you refrigerate it and then you can add a sprig as a garnish right before serving. Go for the big ones to make the prep easier! No I did not take it to church. A delicious recipe! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. She used a chiffonade cut on the mint and it enhanced the salad even more (which was a hard thing to do). Add the packet of strawberry jello into the cool whip and gently fold together until all the jello is mixed into the cool whip. My picky 7 year old even loved it. Sure, Sheryl, but I’d probably limit it to about 1 Tbsp. Add boiling water; stir until gelatin is dissolved. Thank you for helping us become chefs in our homes!!!! This site uses Akismet to reduce spam. Sprinkle the toasted almonds over the salad to serve. Sprinkle with fresh mint. Hope that clarifies! So sorry! Great! I would love to add this beautiful fruit salad, but wonder if I could substitute frozen strawberries for the fresh, also how far ahead can it be made? Whisk until Jell-o is dissolved. Forgot to get mint. Fresh, ripe fruits and variety are really what makes a good fruit salad. This dish was the star of brunch yesterday. This may be served immediately, but chilling the fruit salad for 30 minutes to an hour before serving is best. Set aside. Loved this salad and so did my strawberry/orange loving grandson! Please let me know by leaving a review below. Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. It wasn’t overly sweet. This is the best fruit salad I’ve ever had. I followed the recipe to a t and let it set overnight in frig. Hi Carolyn, It won’t keep well beyond six hours, but it’s fine to prep everything ahead the day before and keep separate, then combine a few hours before brunch. Love finding a fruit salad that is not time consuming!!! I recently discovered this website and love it. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks Jenn for sharing. I made this for brunch last Sunday, it looked beautiful, I was so proud to serve it. So simple to make. Thanks for sharing. Feb 8, 2019 - Explore Lauraann Hausherr's board "Mandarin orange salad" on Pinterest. Loved the medley of flavors. Hello Jenn, I know I am a long term planner, but it is my year to host Christmas dinner, and plan to do appetizers this year. This was a real treat for Easter dinner. This field is for validation purposes and should be left unchanged. Wow, too bad we don’t have any strawberries this year! I did the strawberries and because I’m lazy, I used clementines and cut the segments in half. (Yields 1 cup.) , drained 1 cup mini marshmallows Instructions: In a large bowl combine orange Jell-O and boiling water. I recommend this website to all my friends. I will not make it again . Hi Ann, no the segments you cut away from the membranes should go in the salad. I have made this several times now, just as a snack, breakfast, or dessert. I’d portion this out in small cups the next time I make it as a special touch. Lots of compliments. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Hi Chris, sorry for any confusion– you do segment all three oranges and then squeeze the juice from the remaining membranes (what’s left after cutting the segments away.). Jen I made this tonight for dinner to go along with grilled Alaskan Salmon. Nice change from other fruit salads. Holding the orange over the serving bowl, use a sharp knife to cut the segments out from in between the membranes. I cheated a little bit and used pre-packaged Emerald brand candied walnuts instead if making my own candied almonds so this was a nice quick (15 minute) meal-perfect for a summer weeknight! This created nice crisp sugar-coated almonds. Thanks. Looks delicious and can’t wait to try this. Set 1 orange cut side down on a cutting board. I found that the more it sits, the better it is. large serving bowl, combine the pineapple, oranges, strawberries and grapes. The oil-and-vinegar dressing lends a lovely sheen to the tossed ingredients, making this salad an attractive addition to a festive menu. Substitute a different type of fruit, like a fruit cocktail mix or fresh strawberries or raspberries or blackberries. Instructions say to segment oranges (all 3?)